The Sense of Warmth and Warmth in the Kitchen

Registration for enrollment in October’s eCourse is open!

The Sense of Warmth with Warmth in the Kitchen is a 31 day odyssey into the sense of warmth, on the physical, emotional, developmental and spiritual realm.

Rudolf Steiner described the sense of warmth as one that mediates between the inner and the outer worlds of the human being. We’ll explore this sense and its role in growth and development.

We’ll spend four weeks learning to cook simple meals, mostly one pot, with Stocks, Soups, Stews, and Curries with ingredients that are seasonal and warming. 

It’s like two courses in one, yet interwoven with the practical and the more esoteric.

Recipes can be easily adapted for vegetarian diets and I include vegetarian stocks as well as chicken and beef.

The fee is $35 to keep it accessible to everyone.

If you’s like to enroll, sign up here.